large boiler Agents for preseving tomatoe jars

Kitchen tips: How to sterilise and seal jam jars | Food To Love

To sterilise jars. Place the cleaned jars on their sides in a large boiler or saucepan; cover with cold water. Cover the pan and bring to the boil over high heat; boil for 20 minutes. Carefully remove jars from water; drain. Stand, top-side up, on a wooden board. The heat from the jars will cause any remaining water to evaporate quickly.

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Make and preserve your own (absolutely divine) tomato pasta sauce …

2012/3/22 · Place jars in saucepan of water up to their necks (use warm water if the jars are not cool - otherwise use cold water and heat it with the jars in it). There's nothing special about a boiler unit - it's just bigger than all your other pans, and it has an external thermometer holder, which is handy - but I did another lot in a big thick bottomed saucepan with a close fitting lid at the same

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